Download Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated).
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
by Michael Ruhlman, Brian Polcyn
Binding: Hardcover
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Amazon Page : https://www.amazon.com/Charcuterie-Salting-Smoking-Revised-Updated/dp/0393240053
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